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Easy vegan cashew cheese recipe how to#

You can even slice it and make grilled cheese sandwiches. Use the shreds as a topping for pizza, soups, and salads. If they are from a can, remember to drain the liquid and rinse them well. I do highly recommend soaking.Īnd, I hope it goes without saying that if you’re using white beans, they will need to be cooked first unless they are from a can. I have also made this without soaking the cashews, but the texture and flavor are better if they are soaked even when using my Vitamix blender. If you are using cashews, you’ll need to soak them in very hot water for 1 hour or overnight or at least 6 hours in cool water.

Easy vegan cashew cheese recipe how to#

How to make cashew cheeseīegin by deciding whether you would like to use raw cashews or white beans for the base. Just keep in mind that the outcome will taste a bit different.

Thankfully, white beans do a good job of substituting in this cashew cheese recipe. When blended together with the other ingredients, it creates a powerful warm, creamy, nutty flavor that is perfect for mozzarella. Omit lemon juice, turmeric, onion powder, mustard and nutritional yeast for a Mexican inspired sauce.When soaked, the raw cashews create a creamy texture and neutral flavor that pairs well with tangy white wine vinegar and nutty nutritional yeast.

Add raw garlic (omit the powdered garlic), lime juice and coriander.

Omit turmeric, mustard ,onion powder and cayenne pepper.

Add miso and ginger for a Japanese salad dressing.

Add Sriracha sauce! Have a look at my special Sriracha Cashew Cream Sauce recipe.

Add roasted red peppers and omit the turmeric and mustard.

*** Here's a few creative ideas to get you started on making your own inspired versions of vegan cashew cheese sauce. You can adjust the texture and consistency by adding more almond milk.

Add all the ingredients to your blender and pulse until you get a creamy consistency.

You can soak them for a few hours, but you'll need a high speed blender to get the creamy consistency we're after. Put them in a large bowl of water and allow them to soak overnight.

Salt: I like flaky sea salt here, but any salt will enhance the flavors.

If you like spicy, try my Sriracha Cashew Cream Sauce.

Cayenne Pepper: Enough to enjoy that subtle kick only cayenne can supply, without verging into spicy territory.

English Mustard: Adds a tangy background twang that's super yummy.

Turmeric: The super spice of its time - here we're using it for the intense color it's so good at providing.

Onion Powder: This is one spice that is so great in dips and dressings!.

Garlic Powder: For that intense, garlicky taste.

Nutritional Yeast: Nutritional yeast adds that umami, cheesy flavor that makes vegan cashew cheese sauce so yummy.

Lemon Juice: You'll need 2 tablespoons of fresh lemon juice, which is equivalent to the juice of one lemon.If you're pressed for time, they can be soaked for two hours, but you'll need a high powered blender like a Vitamix to get the creamy consistency we're after. Cashews: You'll need raw, unsalted cashews to make vegan cashew cheese sauce.✅You can freeze cashew cheese sauce, so it's a great recipe to make a big batch of and defrost it when you need an easy midweek meal of cheese over pasta.

It's absolutely delicious with tortilla chips, lentil chips, or my popular chickpea chips. ✅Vegan cashew cheese sauce is the perfect dip to serve on game day. ✅It's dairy free, gluten free, vegan and 100% plant based. Or, if you prefer, just enjoy it solo on toast. It's so versatile that you can make a delicious meal with it on the fly. I keep a container of this classic vegan cheese dip in my fridge at all times. Now you can enjoy the same umami cheesy flavor and oozy texture with my delicious vegan cashew cheese sauce. Frequently Asked Questions About This RecipeĪsk anyone the thing they'd miss the most if they went vegan, and they'll say cheese! And, with good reason.who doesn't love the oozy melting topping that adorns everything from enchiladas to pasta?.This vegan cheese sauce can be poured on pasta, potatoes, nachos.you name it! It's cheesy, creamy and so delicious that even non vegans will ask for seconds. Learn how to make vegan cashew cheese sauce with nutritional yeast (aka "nooch") and cashews.